Homemade Facial Cleanser Recipes:
Buttermilk and Fennel Cleansing Milk (For Oily Skin):
1/2 cup buttermilk
2 Tbsp crushed fennel seeds
Heat the milk and fennel seeds in top of double boiler for 30 minutes. Turn off the heat and let the mixture steep for 2 hours. Strain, cool, pour into bottle and refrigerate. Keeps for 2 weeks.
Chamomile Cleansing Milk (For Dry and Sensitive Skin):
1/4 cup cream
1/4 cup milk
2 Tbsp chamomile flowers, fresh or dried
Heat all ingredients in top of a double boiler for about 30 minutes, do not allow milk to boil. Turn off heat and let sit for about 2 hours, strain. Pour into a bottle and refrigerate. Keeps for 2 weeks.
Buttermilk and Fennel Cleansing Milk (For Oily Skin):
1/2 cup buttermilk
2 Tbsp crushed fennel seeds
Heat the milk and fennel seeds in top of double boiler for 30 minutes. Turn off the heat and let the mixture steep for 2 hours. Strain, cool, pour into bottle and refrigerate. Keeps for 2 weeks.
Chamomile Cleansing Milk (For Dry and Sensitive Skin):
1/4 cup cream
1/4 cup milk
2 Tbsp chamomile flowers, fresh or dried
Heat all ingredients in top of a double boiler for about 30 minutes, do not allow milk to boil. Turn off heat and let sit for about 2 hours, strain. Pour into a bottle and refrigerate. Keeps for 2 weeks.
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