How to make homemade facial Scrub Masks:
1. Make a perfect facial scrub from grapes. Mash a handful of grapes. Strain them to separate the pulp from the juice. Remove the skins and mash the pulp and juice with 1 tablespoon of almond flour.
2. Make a facial mask with honey and bananas Make sure the bananas are not overripe. Mash 1 banana with 3 tbs. honey.
For a skin softening bath, add 1/4 cup honey to the water.
3. Apples and pears are mild astringents. Make a quick mask by grating a large apple or pear and mixing it with 1 tbs. of honey.
4. Use aloe vera gel as an astringent for oily skin. Aloe vera gel is also great for thickening hair. Massage it into your scalp then leave it for 15 minutes before rinsing. Mix it with glitter for sparkly, softening body gel.
5. Add a tsp. of baking soda to your shampoo. It helps remove hair-product buildup! Baking soda can also loosen blackheads. Combine equal parts soda and water and rub the mixture into your skin, let sit until dry, then rinse.
6. Mix 1 tbs. sugar with a few drops of olive oil for a sweet facial exfoliant. This can be mixed in larger quantities for full body exfoliation.
2. Make a facial mask with honey and bananas Make sure the bananas are not overripe. Mash 1 banana with 3 tbs. honey.
For a skin softening bath, add 1/4 cup honey to the water.
3. Apples and pears are mild astringents. Make a quick mask by grating a large apple or pear and mixing it with 1 tbs. of honey.
4. Use aloe vera gel as an astringent for oily skin. Aloe vera gel is also great for thickening hair. Massage it into your scalp then leave it for 15 minutes before rinsing. Mix it with glitter for sparkly, softening body gel.
5. Add a tsp. of baking soda to your shampoo. It helps remove hair-product buildup! Baking soda can also loosen blackheads. Combine equal parts soda and water and rub the mixture into your skin, let sit until dry, then rinse.
6. Mix 1 tbs. sugar with a few drops of olive oil for a sweet facial exfoliant. This can be mixed in larger quantities for full body exfoliation.
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